Chef Essays

Internship Paper

For many years I have wanted to work in the culinary field as a pastry chef. A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads, and other baked goods. they are employed in large hotels, bistros, restaurants, bakeries, and some cafes. when I originally started at the Art Institute of Philadelphia I did not realize everything that went into being a pastry chef, for me it meant being able to…

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Reflection Essay_ G. Alan Moll

G. Alan Moll is a Chef and CEO of his own businesses, Good Earth and Fontana’s Italian Group which are located in Redwood City, California. He is an example of a business person that possesses all of the traits of a successful entrepreneur. From the time he was a child Moll had the desire to be around food; he worked with passion and determination to achieve his goals. Moll earned himself an excellent education and aligned him with mentors and…

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Culinary Art

1. Executive Summary This report is a discussion about a bad review posted by John Trevallin on The Morning Post after his disastrous dinner at the Abbey Restaurant. John had some serious expectation from The Abbey as is considered a premier restaurant with great location and world renowned chef Marcus Vesty who owns the restaurant. This report consists of firstly the immediate stakeholders, who are answerable for the bad review, secondly analyzing the issues that led to the bad review,…

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Chef and Culinary School

What it takes to be a chef? To be a culinary artist? I don’t know much about cooking, but I wanted to learn about it. A chef is a person who cook for restaurant, hotel, hospitals, an other institution. Culinary arts is the way of preparing and cooking foods. A culinary artist is very skilled in cooking and preparing food. They make food that is really good to eyes of people as they taste it. I wanted to be a…

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Head Chef

Every men needs food to survive, as the world develop, people are getting the idea that food is not only for living, it also can be a very enjoyment thing to do. Only cooked food can not satisfy people anymore. People are trying to get happiness out of food. This is the reason why chef becoming a more important job. Back in days, chef is a low level job, no one will be pride to be a chef, but not…

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Training and Supervision Skills in the Hospitality Industry – Spuntino Catering

The Encarta World English Dictionary defines catering as, “to provide what is wanted or needed in a particular situation or by a particular group of people; to provide food and drink for a social or business function” (Encarta Dictionary, letter C.) Catering an event is something that is very important, not only within the job, but throughout the process of training. In fact, without proper training, one may lack set of skills that can stop an individual from achieving success…

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Brigade_ Executive Chef

Within the culinary industry, the brigade system provides a method of organization in the kitchen. Each worker has a specific food preparation or cleaning duty in a specific location. The concept is designed to enable kitchens to run more efficiently and provide better service. Georges Auguste Escoffier is generally accredited with establishing the brigade system. After serving in the French army, he brought his experience with military hierarchy to the kitchen of the Savoy Hotel in the late 1800s. The…

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