Catering Essays

Food Safety and Sanitation

Purpose of this manual This is an example of a Food Safety Manual that has been developed to assist your learning of HACCP-based food safety programs. The development of food safety programs based on the principles of the hazard analysis critical control point (HACCP) system is the most effective way of ensuring food safety. This manual is intended to be a very general guide for HACCP-based food safety programs and will show you how all the parts of the food…

Read >>

The Status of Food Handling Practices Among Canteen of Enrile Vocational High School

Acknowledgement The researcher of this study firmly acknowledges this to our Almighty God who always guides the researcher in his everyday life. The researcher of this study has a virtue to acknowledge him for his chosen topic to study because of his ever ending love and for providing the researcher knowledge and peace upon doing this meaningful and effective study. The researcher does also acknowledge his friends for extending their love and patience they had showed the researcher to pursue…

Read >>

Performance Management at Jet Food Services

It is now the end of Sampada’s first year as regional manager for Jet Food Services. As regional manager, Sampada supervises a total of ten districts, each of which has a manager responsible for sales and service to customers in that area. Jet Food provides contract food services for hospitals, schools, colleges, business firms, and other institutions that need meals prepared on site but that do not wish to be responsible for operating such services. Jet Food Services hires all…

Read >>

Mcdonald Case Study

Comparing with other competitors in the catering industry, McDonald’s has developed into one the giant and most famous fast food restaurants in the world. At present time, McDonald’s is the world’s largest food service retailers offering services to customers, in the same time they are keeping opening new shops all over the world every day. However, even though their business is keeping increasing, but they also met some negative messages from consumers or other parties, such as their products is…

Read >>

Photo Booth and Catering Services

Introduction Background of the study There are many kinds of system for reservations and online negotiation. So we are creating a system that can manage those Reservations and Negotiation specifically for our business the Photo Booth, Photo Services, Balloon Arts and Catering Services. We are creating this for the convenience of our customers and for those who are interested in availing our offers and services, so now even in the comfort of their own houses they can now do that….

Read >>

Process Design Matrix Design and Summary

Prepaid food service and automobile are being selected for a service and a product for identifying suitable process design approaches. For managing effective services and delivering on-site service, there are three approaches: product line approach, self-service approach, and the personal attention approach (Larson & Gray, 2006). Product Line Approach: The focus of the product line approach is on the efficient production of products and services. In this approach, the company controls the execution of each phase in order to ensure…

Read >>

Business Model and Strategic Plan

For any journey the path must be defined with clear and recognizable details for it to be successful. The concepts of markers and landmarks which define the direction of a journey apply to that of any business. We need detailed plans and objectives as well as landmarks and directions we would like the business to travel. The objective of Two Brothers food truck is to create a trusted and popular place for people of the Wenatchee valley to enjoy a…

Read >>

´╗┐competency Statement

CS I a: I did not design the lunch menu for my center; however, I serve it to my children on a daily basis. We use the CRMC food service, which has many benefits. One positive aspect is that there is no extra cost to the center, and enough food is delivered daily so that each child is served the appropriate proportions. My center works with the hospital to create a “short cycle menu,” a menu that is different everyday…

Read >>

Boxed Lunch Catering

A box lunch is a lunch consisting of a sandwich, chips, fruit and a dessert. A box lunch is typically prepared by a caterer and dropped off to a location for a client’s dining needs. Box lunches are used primarily in the corporate arena for working lunches when they do not have time to take a break from their meeting yet still need to eat. A box lunch order is placed with a caterer a couple of days before the…

Read >>

Porter’s 5 Forces

The fast food industry is one which affects many lives in Canada. The following is a Porter’s 5 Force’s analysis that will determine how attractive this industry is as a whole. To determine the threat of new entrants, one must first consider the barriers to entry. Firstly, the start-up costs associated with the fast food industry are relatively minute. This acts as a low barrier to entry. In this industry, the top four companies account for 37.4% of the total…

Read >>

Small Capital in Philippines

This chapter consists of brief summary of articles, findings of the study that are related to the present study. It contains foreign and local literature, foreign and local studies. Local Literature According to Mishell M. Malabaguio of entrepreneur magazine Philippines, Small capital, easy set-up and a good chance of success are just some of the reason why Food Cart Business is thriving in the Philippines. If you will look at the market trend today, Food cart business is the choice…

Read >>