Fast Food Nation Essay

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily.

There are several stories that stick out in my mind. First is the one about a rancher in Colorado. He had resisted the idea of squeezing as many cows in an enclosed area as possible. Instead, he rotates where the cattle eat, what kinds of grasses they eat, and how often they eat it. His ranch was what cattle raising should be. This is in contrast to how a majority of cattle are raised today. They stand in paddocks their whole life where they hardly have the ability to move, and they are fed things that cows aren’t designed to eat ?corn, wheat, chicken parts, and even the leftovers of already slaughtered cattle.

Then they are lead up a gangway, into a building where they are first shocked, then hung up by their hooves and have their necks slit, one after another. It harkens back to The Jungle by Upton Sinclair. After one hundred years, the conditions at the meat packing plants have not improved much. It is still the most dangerous job in America. Almost everyone who works there are injured at one point, be it from mechanical smashers or knives that had come too close to their arm.

Hundreds of thousands of cattle are slaughtered every day, and that is to keep up with the demand from places like McDonald’s, Burger King, and Wendy’s. It saddened me to read later that the Colorado rancher committed suicide because he could no longer compete with the large cattle-growers and he was going to lose his livelihood. Another thing that stood out was they way these fast food places treat their workers. Their policy of automation has created a whole group of people that do not have to think to do their job.

These people ? usually teenagers ? are paid minimum wage to push buttons and do all of the jobs that used to be done by hand. It gains government subsides for training people with no job skills, such as the poor, young, or disabled. The ironic thing is that they have admitted that they don’t want to have to train people. They want the job to be as easy and training-free as possible, due to their want for uniformity. Uniformity seems to be the way of things at McDonald’s ? uniformity and conformity.

If you cannot conform to the mold of a McDonald’s worker, they will simply find people who will, and they don’t have to train them all over again, because the job only requires that you know how to push a button or respond to a light or a beep. The last thing that stands out is the amount of contamination that can occur because of the way these animals are slaughtered. One hamburger from Burger King can contain meat from a thousand different cows. If only one of those cows were sick, then the person eating it can get sick.

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Then you multiply by how many packages of meat or hamburger was processed that could possibly have that one sick animal in it, you have an epidemic. One sick animal can contaminate ? and cause the recall of ? over 400,000 pounds of meat. That’s a lot of meat to have to bring back, and there are countless people who may have already eaten it and gotten sick, or, like the 6-year-old in the book, died. All of these things ? and the whole book in general ? has turned me off of fast food forever I think. I’ll never look at McDonald’s in the same way again. The food is full of grease, fat, and bacteria that could kill.

The food also has hundreds of chemicals in it to make it taste the way it should, rather than the way it does. Seems to me that if their food tasted the way it should in the first place, they wouldn’t need chemicals to do the job. The employment practices of the fast food chains also leave a lot to be desired. They are a great part of the reason that people need more than one job to survive. Because they have so many minimum wage jobs ? even managers only make about $10 to $15 an hour. That had become a norm in the US, where people don’t even make a livable wage.

There were a few things I didn’t like about either the book or Schlosser himself. First, he was very liberal, and it showed throughout the book. He practically blamed both Bush administrations for every problem laid out in the book, then praised Clinton and his administration to try and stem the tide of the fast food giants. Then there was Schlosser himself. During his speaking engagement at the college, the first thing he said was that he wasn’t going to try to tell anyone not to eat fast food or go to McDonalds’s or Taco Bell or any other fast food restaurant. He then spent an hour trying to do just that.

He said that people spend more time looking into buying a house than deciding what goes into our bodies. My first reaction was “Of course we do! A house costs tens of thousands of dollars, and a burger costs 99 cents. ” I know what he meant by it, saying that the burger will be with us for the rest of our lives and will affect our health in both the short and long run, but it’s not seen that way. If we have high cholesterol, we cal take a pill.

High blood pressure? There’s a pill for that, too. There are even pills to help people lose weight. The mentality is that we can eat what we want, and there will be a way to reverse it. The bottom line is that I enjoyed the book and I did learn from it. I’m never eating at one of those places again, and not just because the food is terrible. I refuse to support their employment and food acquisition practices. I’m only sorry that it took me 26 years to get to this stage. Hopefully my children won’t support them either.

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Fast Food Nation Essay

The idea of “fast food” has been around since before the 1920s. However, the real emergence of the industry was not until the late 1940s following the Second World War. Military based towns were desolate during the war. Once the war was over, there were many more mouths to feed and more places to put restaurant franchises. This coupled with the passing of Eisenhower’s Interstate Highway Act and the sheer drive of fast food pioneers allowed franchising to be very successful. People were able to take their new cars on the highway and take convenient off-ramps to “speedee service” restaurants (Schlosser, 20).

Ray Kroc, founder of the McDonald’s corporation, has created a revolutionary franchise that has become a household name all over the world. There are many theories on how this and other fast food corporations reached such success. One of the major reasons is the strategic segmentation of the human race; groups of people have been targeted as prime consumers of fast food. To consume, by definition, is to purchase goods for one’s own desires. The fast food industry has become just that, a desire to people of all statuses in society.

In Eric Schlosser’s Fast Food Nation, the impact that the fast food industry has on children, parents and the foreign population as consumers is arguably detrimental in its use for economic success. The fast food industry targets many demographic groups in our society. Children are subjected to the billion dollar advertising campaigns that fast food restaurants create. Kids are enticed to purchase fast food before they can even earn money. This is where the industry makes their killing; by advertising to young children, parents are pressured to buy goods from the fast food restaurants.

It’s not just getting kids to whine. It’s about giving them a specific reason to ask for the product” (Schlosser, 43). Although it is not the children specifically giving the cashier money for products, they have the tremendous power of leverage with their parents. Starting with a broad look: the restaurants themselves often times have a play area for children, McDonald’s being most notable for this. They create characters, such as Ronald McDonald and friends, to make kids feel like they are in a fun house or that the restaurant truly cares about each child.

Taco bell’s chihuahua was a “cute” puppy for kids to love as well (Schlosser, 43). Kid’s meals in most fast food places are served with toys to play with. Fast food corporations began the process of synergy; they were signing with other major businesses to put popular toys in their meals. For example, Wendy’s signed with NCAA for action figures, McDonald’s signed with Ty for Beanie Babies and Pokemon cards (Schlosser, 47). When children found competition with other children to “get the next toy first,” there was a reason to come back to that restaurant.

Even the color scheme on the packaging the meals come in is bright and exciting. Why would any child say no? The parents of these children and teens are also affected by the fast food industry. As previously mentioned, children pressure their parents to buy goods from fast food chains. Parents consume these goods for themselves but also represent their children, which makes up an entirely different consumer group. Fast food caters to those parents who are short on time, money or both. Parents who work long or unusual hours can count on a nearby fast food restaurant being open at all hours.

Even when families are constantly on the move, a drive-thru is a quick and easier way to eat than making a meal at home or sitting down in a restaurant. In addition, parents who struggle with every penny they have can buy their family meals for a fraction of alternative options. McDonald’s company historian says, “Working-class families could now afford to feed their kids restaurant food” (Schlosser, 20). Parents want to give their children the best; being financially able to take them to restaurants is a value that could now easily be attained with the emergence of the fast-food industry.

Fast food chains have expanded beyond American borders for potential growth. McDonalds alone has over seventeen thousand restaurants in over 120 countries globally. That number does not include KFC, Pizza Hut, Burger King or Domino’s Pizza. They all receive a majority of their profit through overseas markets. Fast food chains symbolize Western economies and therefore, seen as the channel to economic prosperity in countries that are struggling (Schlosser, 229). Natives of Kuwait, Saudi Arabia and countless other nations literally lined up for hours outside of brand new fast food franchises to purchase American food (Schlosser, 230).

The billionaire responsible for bringing McDonald’s to Japan went as far as saying that eating their hamburgers would make them white, blonde and taller in stature (Schlosser, 231). The campaign to Americanize the world is more overwhelming now with people in every corner of the globe spending their money on American fast food. The saying “you are what you eat” is heavily campaigned outside of the United States. People are consuming KFC, Burger King, Pizza Hut and McDonald’s food in hopes to become more like Americans.

After reading Fast Food Nation and analyzing this specific aspect of the fast food industry, I am able to form my own opinion. My first and foremost reaction to all of this is about health issues. There is a huge problem with feeding children food that is lacking in the nutrients necessary to grow and reach their highest potential in the future. Parents are feeding their children fast food but what were they [parents] fed as children? There was a lot more emphasis on home-cooked meals and the family sitting down for dinner every night back when today’s parents were growing up.

Children are drinking sodas, eating processed hamburgers and other greasy foods without any previous knowledge to make that decision. They are not taught about nutrition and what they are really putting in their bodies before nagging their parents to get the latest toy in a happy meal, as an example. The most important years in a person’s life should be sustained with the best nutrients possible. I know that personally, my mother cooked a majority of my meals growing up and having fast food was a treat. Now I can make educated decisions on what foods to consume.

I think that anything in moderation is acceptable; it is the families that get a different fast food meal four or five times a week that concern me. Along the same lines, parents are not setting the right examples for their children when they stop at the local drive-thru to grab dinner. There must be a balance between stimulating economies and sustaining healthy lives of all ages. In Fast Food Nation, Eric Schlosser describes children, parents and people living outside of American borders as targeted consumers by the fast-food industry.

Kids are subjected to advertisements and several other ploys so that they will coerce their parents to buy them products from fast-food restaurants. Because they are such a large influence on the consumption of fast food, they are directly targeted as consumers. The parents are affected both indirectly and directly as consumers; they consume fast food for themselves and their children. Fast-food chains have made it convenient for parents who work atypical hours and those who cannot afford other meal options.

With the success of the fast-food industry in America, corporations have moved their efforts to international patrons. Fast food has become a major symbol of Western living and is highly desirable to many foreign nations. The consumers’ love of fast food proves economic success, but does it show success in other aspects of human life? People have become so accustomed to purchasing fast-food meals that the entire standard of nutrition and healthy living has gone down; we truly are a fast food nation.One thing that most people don’t seem to understand about fast food restaurants is the harmful and unethical practice that comes with an order of a double cheeseburger with a side order of medium fries and a drink. Eric Schlosser, the author of “Fast Food Nation: The Dark Side of the All-American Meal,” had made several negative interpretation about the functionality of fast food corporation. Such interpretation can be in relations of what a typical Marxist would complain about, such as the fact that fast food corporation tends to do whatever means possible to reach the end of making a substantial amount of profit.

In “Fast Food Nations: The Dark Side of the All-American Meal,” Schlosser targeted on the unethical practices of producing profit which includes the fabrication of sediment phrases, the systematic of mass production, and the management of poor quality with emphasis of large quantity. Some of the claims that Schlosser made can be viewed similarly to the aspects of Karl Marx and his believers, the Marxists. Many Marxists can strongly support Schlosser’s claim with a Marxist interpretation of an accusation of Capitalism.

Marxist is known as a group of socialist and they believes that the government’s economy should be equally shared amongst all working classes. Without a doubt, Schlosser had exposed the fact that corporations like McDonalds, Carl’s Jr, Burger King, and so forth had made great profits from exploiting the nation’s vulnerable workers who are willing to work at any cost. These vulnerable workers can be just about anyone from teenagers to first generation immigrants.

All in all, Schlosser had made a strong argument to persuade the nation from supporting profit-hungry Corporation by revealing of its unethical practices that may be a convincing factor for the nation to think twice before entering another fast food restaurant. One of the many reasons why fast food restaurants are successful is because they know how to market themselves properly with small sentimental message that appeals to the community.

Sentimental message might not mean much, but when families of the community are convinced that the restaurant cares about them, they will be inclined to support their business. It’s a shame that the community does not see the irony in their sentimental messages. Example of the irony would be Mcdonalds creating the Ronald McDonald House of Charity to ask customers for additional donations, in which all proceeds of that donation will help other counties hospital. The irony of this all is that fast food is also the reason why kids are unhealthy.

It is also common knowledge that fast food is the leading cause of obesity and obesity can lead to various amount of health-related problem. Another reason why fast food restaurants are successful is because fast food industries target a younger audience such as children. Their techniques on children are simple, because children love collecting toys and items that relates to cartoon figures that they are familiar with. Therefore, these corporations would purchase patents and the rights to use their cartoon figure or icon on their product, which typically sells efficiently with kids.

These items are not just popular amongst the children’s age group, but “many adult collectors have also bought Teenie Beanie Baby Happy Meals, kept the dolls, and threw away the food” (Schlosser 48). These cross promotions between brands has done two things; strengthens ties between fast food industries and companies and also create an irresistible addiction between collectors and the industries. Another marketing strategy that these fast food industries utilize is to slightly modify the collectible’s colors or parts to attract customers to spend a fortunate collecting a whole set of the same kind of toys.

The surface of the fast food industries may be deceiving to the general public, but it certainly is not easily deceitful to the workers who dealt with jobs within a fast food industry. While the economy continues to look like steep slide, workers are becoming more willing to work at any jobs in order to financially support their family and themselves. These very same workers that work for fast food industries, are typically teenagers or first generation immigrants because fast food industries knows that these two candidates are perfect for exploitation.

Also, because they are less likely to form unions, complain about conditions, and complain about long hours. Fast food industries, like most Marxist-invaded counties, know how to exploit their workers at their fullest potential. They hire the uneducated youth with the least potential to start a union. They view workers as cheap objects that they can be hired and fired at the will of their employers. Unlike a business firm, these fast food industries rarely give raises to their employees, but instead they ould motivate their workers with encouragements or compliments. Since these workers are uneducated and don’t know their rights enough to argue, they would simply respond to their employer’s encouragement or compliment with better performances. Aside from the wages, these jobs are more than often dangerous. It is not certain whether these companies have spent enough money to properly train workers to diligently use the restaurants equipment which would prevent health incidents and work injuries. Reasons being that these companies are profit-focused.

They will try to minimize their spending as much as possible to make sure that they maximize the profit. Some of these jobs are even done by illegal immigrants or anyone desperate enough for a job at a later night shift, because it’s extremely dangerous and companies do not want to risk going into law suits or paying for higher life insurances for their workers with all means to maximize their profit. Schlosser had mentioned a story about Kenny Dobbin, as an example of a worker who was a victim of such unethical offense.

Kenny was an uneducated man with no literacy skills, but was tall and strong. He was hired by Monfort, a meat-packing plant company, whom took advantage of Kenny’s kindness and abused him by placing him in dangerous working condition. After sixteen years of pure dedication, Kenny was fired because of his severe injuries from work, because the company does not want to pay for a higher insurance coverage for him. Kenny was “once strong and powerfully built, he now walks with difficulty, tires easily, and feels useless as though his life were over.

He is forty-six years old” (Schlosser 190). Kenny, however, is still considered to be one of the fortunate one because he is able to get his story out unlike many other victims who weren’t able to get their stories out because they are still working with the injuries that they have attained from work. Some of the reasons that explain why they don’t complain about their injuries are because they don’t want to be fired and stress the difficulties of finding another job. These are just some of the examples of the inhumanely acts that fast food industries had commit to their workers.

Workers might understand the cruelty that lies within their job, but they might not know what kind of quality the management has selected for the product that they are working with. Aside from managing workers and their wages, fast food industries also manages their food supplies to ensure the greatest amount of profit. By doing so, managements of fast food industries would choose the cheapest quality of meat that’s barely edible, refrozen fries that have been made with preservatives, and also wheat from a wheat field that have been sprayed with pesticides on a regular basis.

Many fast food critics, including Schlosser, argued that fast food industries are more concern about the superficial image and the smell of the product rather than the natural healthy content of the product. Schlosser had mentioned that the “Food and Drug Administration does not require flavor companies to disclose the ingredients of their addictive, so long as all the chemicals are considered by the agency to be generally regarded as safe,” which means that the government had betrayed the consumers and had gave fast food industries the additional power to make substantial amount of profit.

Most fast food restaurant took advantage of the governments’ lack of responsibility and would spend as little as possible on meat. This course of action might be good for business, but it is absolutely terrible for the consumers who invest their health in these fast food products. In the early years of fast food industries, many fast food restaurants have been criticized for their contaminated burgers because of the hospitalized and illness trend that consumers are recognizing prior to eating their burgers.

The fast food industries did not know how to react to such immense pressure, so they attempt to shift the blame to the farmers. Eventually the government realized the decline of fast food industries and initiated the United States Department of Agriculture (USDA) to run a federal inspection test for all the meat packaging industries of the fast food industries. This might have been a good sign of improvement for the government, until the government decided to be secretive about their findings and had agreed with fast food industries to not reveal the details about the company’s distributed meat.

Today, Fast food industries is still one of the largest marketing industries across nation, but let’s not forget about the labor policies, marketing strategies, and agricultural techniques that comes within their products. Schlosser had made enough strong argument about the business tactics that are responsible for the success of fast food industries. Such tactics that targets children and families with collectibles and sentimental values, hiring workers that are more willing to work with minimum wages, and also managing a horrible quality of food supplies.

These factors might be great for the industries because they prospering a substantial amount of profit, but it are unhealthy for the consumers across the nation. Hopefully in the near future, United State’s Department of Agriculture would interfere with regulations that would prevent fast food industries from exploiting the community of its self-motivated individuals. Schlosser also believed that the government should create a federal agency that promotes “more safety laws that could also reduce the number of slaughterhouse workers who get hurt” (Schlosser 264).

With the worker’s safety conditions controlled, it would also be the nation’s best interest to end obesity, by controlling the establishment of fast food restaurants allowed per community and to open up healthier restaurants. Now on a more practical basis, students and the community should raise awareness of the unethical practices of fast food industries, and promote healthier eating habits within their community. With this practical practice, fast food industries will be prone to being eliminated, and the community will live a longer and healthier life.In this nation, fast food is filling up every ounce of our daily lives. An industry that started with a small innocent number of hamburger and hot dog stands has spread to every corner of the nation and the world. When we are to tired or have no time to make dinner after a long and extremely busy day, fast food restaurants is where we go to get our meals.

Not only that, but fast food is now sold at airports, cruise ships, universities, high schools, elementary schools, and even hospitals. With the amount of money spend on fast food increasing every year, many Americans still are not aware or simply just do not care how our beloved fast food is prepared and how it is bad it is for our health. However, after reading the novel, “Fast Food Nation,” by Eric Schlosser, there is definitely one less American buying fast food for a long while. This book has made me disgusted with not only the food but how Americans could eat fast food with the way it is prepared.

Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music – combined. Schlosser describes the growth of the fast food industry as being driven by fundamental changes in American society. From the 1970s onwards, with a steady decline in the hourly wage (adjusted for inflation) of the average US worker, more and more American mothers were working outside the home. In 1975, about 1/3 of US mothers with young children did this.

Today, almost 2/3 of such mothers are employed. A generation ago, three-quarters of the money used to buy food in the US was spent to prepare meals at home.

Today, about half of that money used to buy food is spent in restaurants – mainly fast food restaurants (in 1968, McDonald’s had 1,000 restaurants; today it has about 30,000, and 2,000 new ones each year). http://www.nytimes.com/books/first/s/schlosser-fast.html.Whether we like it or not, fast food and its detrimental effects have become an epidemic. For many years, people have been oblivious to the growth of the fast food industry. However, over the past three decades, the fast food industry has nearly taken over our American society; almost anywhere, one can see its vast influence. As a result, in his book, Fast Food Nation, Eric Schlosser portrays the influence of the industry.

By implementing pathetic appeals for injustice and disgust, statistics from reputable sources, and fear of the consequences of fast food, Schlosser shows the average adult how the fast food industry is ruining American culture as a way to reform its problems. Throughout his book, Schlosser consistently tries to create an emotional appeal, particularly to one’s injustice and disgust to depict his opinion. When one hears things such as, “The hamburger habit is just about as safe…as getting your meat out of a garbage can” (Schlosser 195), he or she cannot help but to be disgusted.

Of course no one wants to be told that he or she is eating trash. Moreover, Schlosser discusses other vomit-inducing truths such as, the numerous amounts of cannibal animals among the animals whose meat becomes the food that people eat at a fast food restaurant (202). He also talks about how every year there are millions of dead animals purchased to be fed to the animals that restaurants provide as meat (Schlosser 202). Lastly, Schlosser writes, “There is shit in the meat” (197), which immediately grabs the reader’s attention and hence shows his pathetic appeal to persuasively convey his opinion.

Would anyone really want to eat a feces burger for lunch? In addition, out of 355 detailed pages, Schlosser’s statistics are omnipresent. He constantly uses them to back up his statements with evidence, even dedicating one sixth of the book to notes full of statistics with reputable sources. Although he already states his facts persuasively, they become more convincing with this use of logos. For instance, at many times, authors will make up a statement and act as if it were a true fact.

However, when he writes, “There is a 100 percent turnover rate annually” (Schlosser 325) and quotes it from a published article, one can actually know the turnover rate without having to question its validity. Furthermore, when Schlosser writes about how 7. 5% of all ground beef samples are contaminated with Salmonella and quotes it from a Nationwide Microbiological survey, one does not have a hard time believing its legitimacy (Schlosser 333). One of the most persuasive strategies Schlosser uses in his book is his appeal to his audience’s consequential fears of fast food.

For most people, living life is a wonderful gift and if anything could be able to take it away, people would doubtlessly avoid it. Schlosser does an effective job at listing the harmful consequences; since he clearly detests the fast food industry’s influence, he does this to help reform against the influence of it. For example, when Schlosser brings up the existence of E. coli O157:H7 in fast food, he does not simply say, “It is bad” (199). He goes on and elaborates with great detail, giving a story of a six year old boy named Alex who died because of the bug (200).

Not only does he dramatize the story but he also narrates the events chronologically to draw the greatest response from the reader. Schlosser writes, “It progressed to diarrhea…Doctors frantically tried to save Alex’s life, drilling holes in his skull to relieve pressure, inserting tubes in his chest to keep him breathing… Toward the end, Alex suffered hallucinations and dementia, no longer recognizing his mother or father” (200). These events, individually, already seem terrifying. Together, it magnifies the effect.

Pathos and logos play an important role throughout Schlosser’s entire book. He is clearly against the fast food industry’s ubiquitous influence and as a result, he writes with pathetic appeals, reputable sources, and fear evoking descriptions to abolish its influence on American culture. What he writes has shown to be true; fast food has had a negative effect on society. While fast food may have some benefits, it’s detrimental in the long run. Day by day, the influence of fast food continues to grow and harm the American culture.The growth of the fast food industry over the past few decades into what it is today is an undeniable phenomenon that has occurred in an alarmingly rapid pace. The fact of the matter is it seems that a person has a very realistic chance of finding a McDonalds within a 4 mile radius of any household in the country, it is also arguable that this is already the case for the world as well, and if not now then very soon indeed. According to an article “Good Home Cooking–Right off the Assembly Line,” by James Bone on the Times Online Web site said, “only one-third of Americans cook meals from scratch”, meaning with fresh ingredients.

Bone also reports that “Americans spend only thirty minutes cooking dinner, compared with 2-1/2 hours in the 1960s”. In his book Fast Food Nation, Eric Schlosser says, “one-quarter of Americans eat in a fast-food restaurant each day” (3). Why are Americans eating so much fast food? The answer is simple: they are willing to trade quality for speed. While Americans may be attracted to food that is fast and easy, they are missing some important benefits of slowing down. In fact, Americans’ obsession with fast food is hurting not only their health but also the quality of their lives.

The main reason that Americans are getting take-out food and cooking prepared meals is obvious: they don’t have enough time. Bone said “in more than two-thirds of households in America, two people are working”. People with demanding work schedules have little time for food shopping and cooking. Another reason that mealtime has become so short is that many younger adults grew up in what one might call a fast-food culture. In the past fifty years, inventions such as televisions, fax machines, and computers have increased the pace of life.

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At the same time, microwave ovens, drive-through restaurants, and TV dinners have changed the way Americans eat. Many people now prefer to eat quickly, even in their cars or in front of the television, instead of taking time to cook a meal and sit at the table. In this culture of instant gratification, people don’t think food is important enough to spend much time on. Even though Americans think that they are saving time and improving their lives by eating precooked and prepackaged food, their obsession with fast food is causing the quality of their lives to go down.

Fast food doesn’t contain the nutrients your body needs to stay healthy. They have lots of preservatives, fat, sugar, and salt to hide the fact that they are not fresh. As a result, people may feel chronically fatigued and lack the energy they need to complete daily tasks. If people do not eat fresh foods that provide necessary vitamins and minerals, they may become tired and sick, and they will miss out on opportunities to enjoy their lives. Another serious health concern is obesity. There is an obesity epidemic in America today, especially with young person, that is related to the way people are eating.

According to Schlosser, “the rate of obesity among American children is twice as high as it was in the late 1970s” (240). Obesity can lead to many health problems, including diabetes, heart disease, and cancer. In “The Link Between Fast Food And The Obesity Epidemic. ” Dustin Frazier writes, “deaths due to poor diet and physical inactivity increased 33 percent over the past decade”. It cites a study concluding that, “poor diet and physical inactivity may soon overtake tobacco as the leading cause of death in this country”.

Certainly, if fast food causes people to become obese, and then obesity causes them to get sick or die, fast food cannot be considered “improvement” in Americans’ lives. Even though Americans may think they are saving time and improving their lives by eating fast food, they will actually have healthier and more enjoyable lives if they change the way they cook and eat. Making dinner from scratch is much healthier than getting burgers and fries from a fast-food restaurant. And people get more than just a full stomach–they get more time with family and friends and a good feeling from creating something healthy.

People should learn to choose fast food carefully and remember the pleasure of eating good food in good company.

Work Cited Bone, James. “Good Home Cooking–Right off the Assembly Line. ” TimesOnline 27 Mar. 2006. 9 Oct. 2006. Frazier, Dustin A. “The Link Between Fast Food And The Obesity Epidemic. ” Health Matrix: journal Of Law-Medicine 17. 2 (2007): 291-317. Academic Search Complete. Web. 17 Sept. 2012. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York, NY: Perennial, 2002. Print.Fast Food Is Linked to Obesity and Other Serious Health Problems Fast Food , 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available, many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could also be responsible for the effects of their potentially misleading advertising, especially to children.

These advertising messages can lead people to overeat, which is one of the reasons behind the obesity problem. For decades, Caesar Barber ate hamburgers four or five times a week at his favorite fast-food restaurants, visits that didn’t end even after his first heart attack. But his appetite for fast food didn’t stop Mr. Barber, who is 5 foot 10 and weighs 272 pounds, from suing four chains last month, claiming they contributed to his health problems by serving fatty foods. Legal Matters Even the most charitable legal experts give Barber little chance of succeeding.

But his suit is just the latest sign that the Big Mac may eventually rival Big Tobacco as public health enemy No. 1 in the nation’s courts. Lawyers who successfully challenged cigarette manufacturers have joined with nutritionists to explore whether the producers of all those supersize fries and triple cheeseburgers can be held liable for America’s bulging waistlines. Prompted by reports that the nation’s obesity is getting worse, lawyers as well as nutrition, marketing, and industry economics experts will come together at a conference at Northeastern University in Boston to discuss possible legal strategies.

Obesity can be linked to some 300,000 deaths and $117 billion in health care costs a year. They’re looking at whether food industry marketing—particularly messages aimed at kids—may be misleading or downright deceptive under consumer protection laws, says Richard Daynard, a Northeastern law professor and chair of its Tobacco Products Liability Project. They’ll also consider the more complex question of whether the producers of fatty foods—and even the public schools that sell them—should be held responsible for the health consequences of eating them.

A Toxic Food Environment Medical professionals argue that too much unhealthy food is sold by using tempting messages that encourage overeating. “People are exposed to a toxic food environment,” says Kelly Brownell of Yale’s Center for Eating and Weight Disorders. “It really is an emergency. ” The figures are certainly startling. Obesity can be linked to some 300,000 deaths and $117 billion in health care costs a year, a report by the Surgeon General found [in 2001].

Such numbers prompted President [George W.] Bush to launch his own war on fat this summer [in 2002], calling on all Americans to get 30 minutes of physical activity each day. But fast-food industry representatives are quick to say, “Don’t just blame us. ” Steven Anderson, president of the National Restaurant Association, a trade group, says attorneys who attempt to compare the health risk of tobacco with those of fast food are following a “tortuous and twisted” logic. “All of these foods will fit into [the] diet of most Americans with proper moderation and balance,” he says.

To be sure, there are big differences between tackling food and tobacco. Any amount of tobacco consumption is dangerous but everyone has to eat, Mr. Daynard says. And few if any foods are inherently toxic. What’s more, while there were only four or five tobacco manufacturers, there are thousands of food manufacturers and restaurants serving some 320,000 different products, says Marion Nestle, a professor of nutrition and food studies at New York University. People usually smoke one brand of cigarette. They eat in many restaurants and eat the same foods at home.

That makes it almost impossible to prove that a person’s obesity or health problems are caused by a particular food or restaurant. As a result, suits such as Barber’s that attempt to pin the blame for weight-related problems on specific plaintiffs will run into difficulty in court, says Steven Sugarman, a law professor at the University of California, Berkeley. Suits by state attorneys general to try to recover the cost of treating obese patients, a tactic that’s worked with tobacco, also could prove tough. Deceptive Advertising.

That’s why lawyers are focusing on more modest suits aimed at advertising and marketing techniques, says John Banzhaf III, a George Washington University law professor who helped initiate the tobacco litigation three decades ago. For example, students in one of Professor Banzhaf’s courses helped sue McDonald’s [in 2000] for advertising its french fries as vegetarian even though the company continued to use beef fat in their preparation. The company agreed to donate $10 million to Hindu and vegetarian groups as part of a settlement.

But only in the past few months has Banzhaf considered similar suits as part of a concerted strategy to sue the food industry for false or deceptive advertising as a way of fighting Americans’ obesity. State consumer-protection laws require sellers to disclose clearly all important facts about their products. Just as a sweater manufacturer should disclose that it may shrink in the wash, Banzhaf says fast-food companies might have an obligation to disclose that a meal has more fat than the recommended daily allowance.

Such class-action suits on behalf of people deceived by advertisements could recover the amounts customers spent on the food items but not money spent on related health costs. As with tobacco, marketing aimed at kids will be a particular focus of Banzhaf and his coalition of lawyers and nutritionists. “Everybody is looking at children as the vulnerable point in this,” says Dr. Nestle. She says she’s received “loads” of e-mails and calls from plaintiff lawyers interested in advice since publishing “Food Politics,” a book critical of the food industry’s marketing and its dominant role in shaping nutritional guidelines.

“While they know a quarter pounder is not a health food, a lot of people would be surprised to learn it uses up a whole day of calories for women. ” At a meeting in Boston [August 2002], Banzhaf said attorneys talked about suing Massachusetts school districts that sell fast food in their cafeterias or stock soda in their vending machines. These suits would be based on the legal notion that schools have a higher “duty of care” than restaurants. Fast-food restaurant chains, for their part, say they’re not hiding what’s in their food.

At Burger King, for example, nutritional information is supposed to be posted in every dining room. And on its website, Wendy’s lists 15 categories of information about its products, including total fat and calories for everything from the whole sandwich down to the pickles. Nutritionists say that the information doesn’t put the calories in a context people can understand. “While they know a quarter pounder is not a health food, a lot of people would be surprised to learn it uses up a whole day of calories for women,” says Margo Wootan of the Center for Science in the Public Interest in Washington.

Banzhaf acknowledges that litigation alone won’t get Americans in better shape. He’d like nutritional information on the fast-food menu boards and wrappers or even health warnings similar to the ones now required on cigarettes. Still, Banzhaf says litigation will put producers of fatty foods on notice. “When we first proposed smoker suits, people laughed too. ” Further Readings Books Paul Campos The Diet Myth: Why America’s Obsession with Weight Is Hazardous to Your Health. New York: Gotham, 2006. Autumn Libel Fats, Sugars, and Empty Calories: The Fast Food Habit.

Philadelphia: Mason Crest, 2006. Gina Mallet Last Chance to Eat: The Fate of Taste in a Fast Food World. New York: Norton, 2004. J. Eric Oliver Fat Politics: The Real Story Behind America’s Obesity Epidemic. New York: Oxford University Press, 2006. George Ritzer McDonaldization of Society 5. Los Angeles: Pine Forge, 2008. Eric Schlosser Fast Food Nation: The Dark Side of the All-American Meal. New York: HarperPerennial, 2005. Eric Schlosser and Charles Wilson Chew on This: Everything You Don’t Want to Know About Fast Food. Boston: Houghton Mifflin, 2006.

Michele Simon Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back. New York: Nation Books, 2006. Andrew F. Smith Encyclopedia of Junk and Fast Food. Westport, CT: Greenwood, 2006. Morgan Spurlock Don’t Eat This Book: Fast Food and the Supersizing of America. New York: G. P. Putnam’s Sons, 2005. Jennifer Parker Talwar Fast Food, Fast Track: Immigrants, Big Business, and the American Dream. Boulder, CO: Westview, 2003. Tina Volpe The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals. Kagel Canyon, CA: Canyon, 2005.

Periodicals Frank Bruni “Life in the Fast-Food Lane,” New York Times, May 24, 2006. Steve Chapman “Force-Fed the Facts,” Reason, June 23, 2008. Temple Grandin “Special Report: Maintenance of Good Animal Welfare in Beef Slaughter Plants by Use of Auditing Programs,” Journal of the American Veterinary Medical Association, February 1, 2005. Anne Kingston and Nicholas Kohler “L. A. ‘s Fast Food Drive-by: A City Council’s Ban on Fast-Food Chains Is a Provocative Social Experiment,” Maclean’s, August 25, 2008.

Laura Kipnis “America’s Waistline,” Slate, October 28, 2005. www. slate. com.Amelia Levin “Good Food Fast,” Foodservice Equipment & Supplies, October 1, 2006. Sarah More McCann “Wanted: Inner-City Supermarkets,” Christian Science Monitor, June 27, 2008. Ruth Mortimer “Why Fast-Food Brands Should Not Change Their Recipe for Success,” Marketing Week, August 28, 2008. Evelyn Nieves “Fla. Tomato Pickers Still Reap ‘Harvest of Shame,'” Washington Post, February 28, 2005.

Jennifer Ordonez “Fast-Food Lovers, Unite! ” Newsweek, May 24, 2004. Jonathan Rosenblum “Fast Food Nation Interview: Eric Schlosser on Obesity, Kids, and Fast-Food PR,” PR Watch, November 17, 2006.www. prwatch. org. Gary Ruskin and Juliet Schor “Junk Food Nation,” Nation, August 29, 2005. William Saletan “Junk-Food Jihad,” Slate, April 15, 2006. www. slate. com. San Francisco Chronicle “Battle of the Bulge: Fast Food Is King at Arroyo High,” June 29, 2003.

Morgan Spurlock “The Truth About McDonald’s and Children,” Independent (London), May 22, 2005. Full Text: COPYRIGHT 2005 Gale, COPYRIGHT 2006 Gale. Source Citation Stern, Seth. “Fast Food Is Linked to Obesity and Other Serious Health Problems. ” Fast Food. Ed. Tracy Brown Collins. San Diego: Greenhaven Press, 2005.

At Issue. Rpt.from “Fast-Food Restaurants Face Legal Grilling. ” The Christian Science Monitor. 2002. Gale Opposing Viewpoints In Context. Web. 28 Aug. 2012.

Document URL http://ic. galegroup. com. ezproxy. taftcollege. edu/ic/ovic/ViewpointsDetailsPage/Vi ewpointsDetailsWindow? failOverType=&query=&prodId=OVIC&windowstate=n ormal&contentModules=&mode=view&displayGroupName=Viewpoints&limi ter=&currPage=&disableHighlighting=false&source=&sortBy=&dis playGroups=&action=e&catId=&activityType=&scanId=&documentId =GALE%7CEJ3010311212&userGroupName=taftcoll_main&jsid=3f16b8df6b867664f0 b4be12be1db146 Gale Document Number: GALE|EJ3010311212.”Fast Food Nation” is a film directed by Richard Linklater and it was released in the year 2006. This is one of those films, which provide new sources of thinking to a generation. This film deals with a large number of topics, which are old but still existing on our planet. Among these topics the mentionable ones are gender, ethnicity, class, sexual orientation and oppression.

The film also shows that although being different parts of the social strata – these things are actually well related with each other. They act not only in the small communities but also throughout the world. There is no bar for these topics among the developed and developing countries in the present day world. “Fast Food Nation” upholds the problems, which are old enough to have been erased by now. But as a matter of fact, they still loom large in the human societies of all standards.

Don Anderson is the main character of the movie. He is the famous Anderson who is known for the preparation of “Big One” of Mickey’s hamburger. This shows how the protagonist of the film is connected with the world of fast food.

The main thing around which the film is constructed is to judge whether these businesses are honest or not. Anderson is not a bad human being but as a matter of fact he does not seem to know everything that is associated with his business. He finds one fault with the products of his company and travels to Cody in Colorado to trace the source of these bad and unhealthy ingredients in the products.

Cody in Colorado is the center for the preparation of all the products of Mickey’s. Very soon Anderson comes to know about the faults that are actually taking place while manufacturing the products of his company. These are some of the most horrible truths waiting for him. The film has dealt with some other complicacies as well. Among them, the most important one is the exploitation of the illegal immigrants. People come to America to win a good fortune from various corners of the world.

Mexico is one of these countries from where a number of illegal immigrants come in search of jobs. Very soon after entering the country they are exploited by the white settlers of the United States of America. Fast food culture has given birth to a huge industry in this country and most of the immigrants are taken in for the jobs that are available in this industry. Cheap labor is the main reason why the companies are always interested in taking these employees. By doing this, they can also earn a huge amount of profit within short time. (Linklater, et al, 2006)

The tagline of “Fast Food Nation” says “The Truth Is Hard To Swallow”. In a way this film introduces the audience with the modern day world where almost every vice is present in the society just as they used to exist in the past. The presence of cow manure in the Mickey’s product is highly symbolic as it shows the commonly found tendency to live by cheating on others. A fast food nation like USA today looks after only the benefits from the business and not after the quality of service they are providing the customers with. This is the harsh truth, which Don Anderson discovers in his own company while visiting Cody in Colorado.

“Fast Food Nation” is a movie that concentrates on many of the recent problems, which we come across in the modern world. Apart from that there are also other problems, which are not felt by us. Some of the downtrodden people have to face these truths in their lives. This is really unfortunate as we talk about the overall development of the world we act in a very hypocritical way.

According to some of the well known critics “Fast Food Nation” is a well made angry movie which vents out the idealistic wrath on the wrong way in which the nation like USA is traveling towards a so called progress. It is obviously a credit going to Richard Linklater for the fact that he has chosen such a sensitive subject on which the economy of USA is dependent to a great extent.

The glamour-less style of the movie is one of the most important symbolic, which is followed throughout the movie. We all know that America is a country of glamour and this is why a movie based on this country is hoped to be flashing with glamour and style. Unlike all other movies, “Fast Food Nation” is an entirely anti-glamour movie where all the characters are the dwellers of a very indifferent land. Truth hidden beneath the glamour is the main motive of this movie and this is why Linklater has focused more on incidents rather than the glamorous aspect of the film. (Morris, 2006)

Linklater is very much successful in taking the audience to the root of the problems. He takes the audience to the slaughterhouses where raw materials for hamburger are produced. Visiting these places the audience is able to go through a series of events, which are revealing about how USA still deals on the grounds of race, gender and ethnicity. The Mexican immigrants are nothing better than the cows, which are slaughtered for the production. They are also exploited to a huge extent.

By connecting to the story of the Mexican border Linklater actually introduces the audience with another horrible truth, which is looming large in the country. The country, which boasts of its democracy, is itself a system of exploitation and this is something, which Fast Food Nation deals with very carefully. Uniglobe is the meat plant where the team of Mexican workers joins.

This is the place where the white Americans take the full advantage over the Mexicans as they have come in the country obtaining illegal process. It is very shocking to see a white that works as the floor supervisor threats the Mexican workers to kill them through the slaughtering machine unless they work properly.

This show of rudeness opens up the horrible way in which the white people in American society are still dealing with the Mexicans. Money is the main thing, which draws the poor Mexicans to this vast land of USA where they have neither identity nor respect. There is a scene in the movie where a Mexican falls inside the slaughtering machine and loses his hand, which is chopped by the blade. The terrible scene is something, which agitates the audience to the core.

Fast Food Nation not only focuses on the macro system of the society but also on the micro system where the workers are exploited at the same rate. We see the troubles, which are faced by Sylvia, the Mexican young woman who starts working as a hotel room cleaner. She faced huge problems in the slaughterhouse of Uniglobe where her husband and sister continue to work.

The dangers of crossing the border are one of the most important elements, which the movie has dealt with. It shows the extent of risk, which the Mexicans are ready to undertake for their survival. Throughout the film it has dealt with huge problems in modern America. But the most important thing about them is the fact that everything, which happens in the life of the Mexican friends, is also the parts of the greater American life. Exploitation and all the other associated elements in the movie are actually representing the wholesome picture of the United States of America.  (Mother Jones, 2006)

The use of satire in the film is a main thing, which consolidates the theme even more. There are actually three narrative parts that have been used in this movie. The pattern of the movie is very much like the documentary films, which shows the true picture of the world and easily deal with even some of the most controversial topics. Apart from human cruelty, animal cruelty is also an integral part of the film. However, the movie also concentrates on the matter of sexual orientation, which is a big issue in today’s America.

Amber, the role played by Ashley Johnson, faces problems seeing the difference of sexual orientations among her friend. She asks her close friends not to meet cute looking boys, believing that they practice homosexuality. This is somehow associated with the slaughterhouse atmosphere and the theme thus becomes more convincing.As American as a small, rectangular, hand-held, frozen, and reheated apple pie.? (p. 3) Far from being a run of the mill expose on calories and fat grams in fast food, Fast Food Nation is a hard-hitting critique of the industrialization of America? s and, later, the world? s food supply. The consequences of this industrialization have far-reaching effects on working people around the world. Fast food chains are at the pinnacle of a giant food-industrial complex that controls the nation? s food supply. Schlosser begins with some thumb nail sketches of fast food?s ? founding fathers.? None of today? s fast food giants were started by large corporations.

They were all started by people of very modest means. Harland Sanders is a good example. He ? left school at the age of twelve, worked as a farm hand, a mule tender, and a railway fireman. At various times he worked as a lawyer without having a law degree, delivered babies as a part-time obstetrician without having a medical degree, sold insurance door to door, sold Michelin tires, and operated a gas station . . .. and at the age of sixty-five became a traveling salesman once again, offering restaurant owners the secret recipe? for his fried chicken.

The first Kentucky Fried Chicken Restaurant opened in 1952 . . . . Lacking money to promote the new chain, Sanders dressed up like a Kentucky colonel? (p. 23). But despite the modest beginnings of Harland Sanders, William Rosenberg (Dunkin? Donuts), Dave Thomas (Wendy? s), Thomas S. Monaghan (Domino? s) and others, they have created giant empires that brutally exploit millions of underpaid workers across the globe.

Next, Eric Schlosser describes how McDonald? s and others market to children. Many of these companies have ?? cradle-to-grave? advertising strategies.? Apparently, ?? brand loyalty? may begin as early as age two. Indeed, market research has found that children often recognize a brand logo before they can recognize their own name? (p. 43). Under the heading ? mcteachers and coke dudes,? Schlosser describes the cradle-to-grave strategy that fast food chains use to market to children. This strategy reaches new highs (or lows) all the time.

Not content to market ?to children through playgrounds, toys, cartoons, movies, videos, charities, and amusement parks, through contests, sweepstakes, games, and clubs, via television, radio, magazines, and the Internet, fast food chains are gaining access to the last advertising free outposts of American life? ( p. 51) public schools. In 1993, District 11 in Colorado Springs became the first school district in the U. S. to have ads for Burger King inside their schools and on their school buses. However, the school district netted little from this, gaining only $1 per student. In his next chapter, entitled ? Behind the Counter,?

Schlosser describes the life of a young woman of sixteen by the name of Elisa, who gets up at 5:15 in the morning to get out the door by 5:30. She and the manager arrive at work, and for the next hour or two, they get the place ready. The two of them turn on the ovens and grills and get the food and supplies, cups, wrappers, styrofoam containers, and condiments, for the morning shift. They get frozen bacon, frozen pancakes, and frozen cinnamon rolls from the freezer. Plus, they bring out frozen hash browns, frozen biscuits, and frozen McMuffins. Then they get packages of orange juice mix and scrambled egg mix.

The restaurant opens at seven and for the next couple of hours Elisa and the manager work alone, taking all the orders. Later, as more customers arrive, so do more employees. Elisa works the counter from breakfast through lunch. She then walks home after standing for seven hours at the cash register. Totally wiped out, her feet hurting, she plops in front of the tv and gets up the next morning at 5:15. The entire fast food industry seeks out teenage, part-time (no overtime, please), unskilled workers like Elisa, because they? re willing to accept low pay, are cheaper than adults, and are easier to control due to their inexperience.

Although recently, middle class teenagers are shunning jobs at McDonalds and Burger King and are being replaced by poor immigrants and the elderly (The New York Times, January 8, 2001). ?The labor practices of the fast food industry have their origins in the assembly line systems adopted by American manufacturers in the early twentieth century? (p. 68). In a restaurant assembly line, tasks are broken up into small, repetitive bits requiring little or no skill, while machines and operating systems do the things that require timing and training (p. 69).

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In addition, the fast food industry generally pays minimum wage, moreso than any other industry. The result has been that the real value of laborers? wages have fallen for the last three decades. Worse yet, the industry almost never pays overtime. Bonuses for managers at many fast food restaurants are tied to holding down labor costs. The result being that many workers are forced to wait until the restaurant gets busy before punching in. Workers are forced to do clean-up after they? ve punched out. One Taco Bell employee ? regularly worked seventy to eighty hours a week but was paid for only forty?

(p. 75). Taco Bell has been sued for this in a number of states. The fast food industry is not alone in doing this kind of thing. Wal-Mart is being sued in 28 states for forcing workers to work off the clock, as reported by Steven Greenhouse in his expose ? Suits Say Wal-Mart Forces Workers to Toil Off the Clock,? in the June 25, 2002, New York Times. To add insult to injury, the status of fast food workers is so low that customers feel justified in heaping abuse on them. This writer was once told to his face that ? Your job is so simple that a monkey could do it.?

Another customer grabbed me and ripped my shirt when he didn? t get a ? Jimmy Special.? There was no ? Jimmy Special? on the menu, nor did I know it was a sandwich. Incidents like this are so common that web sites are devoted to them. If low wages, no benefits, low status, and hard work are not bad enough, more restaurant workers are murdered on the job in the U. S. than are. police officers. Most restaurant crime is committed by current or former disgruntled employees. Out of the frying pan and into the fire If the life of a fast food worker is bad, workers in the meatpacking industry have it much worse.

In 1961, two former Swift & Co. executives, Currier Holman and A. D. Anderson, started Iowa Beef Packers better known as IBP. Over the course of twenty years, these two lead the meatpacking industry back to the days of Upton Sinclair? s The Jungle. IBP created ? a mass production system that employed a de-skilled workforce, . . . put its new slaughterhouses in rural areas . . . far away from the urban strongholds of the nation? s labor unions? (p 154). In 1970, the IBP broke its labor unions with the help of La Cosa Nostra, and the stage was set for sweatshop heaven.

At a ConAgra slaughterhouse in Greeley , Colorado, the workers mainly come from Mexico, Central America, and Southeast Asia. Base pay is $9. 25 per hour; when adjusted for inflation, that’s one-third lower than the same plant paid forty years ago (p. 160). The annual turnover rate is 400%. On average, a worker quits or is fired every three months. But ? far from being a liability, a high turnover rate in the meatpacking industry–as in the fast food industry– also helps maintain a workforce that is harder to unionize and much easier to control? (p161).

Meatpacking is now the most dangerous job in the United States. The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory. Every year, more than one quarter of the meatpacking workers in this country–roughly forty thousand men and women–suffer an injury or a work related illness that requires medical attention beyond first aid? (p172). However, there are big incentives not to report injuries. ?The annual bonuses of plant foremen and supervisors are often based in part on the injury rate of their workers? (p175).

The main cause of the high injury rate is the speed of the disassembly line. The list of the injuries is long and bloody. But, speaking of speed, it? s the speed of the disassembly line that? s one of the major causes of food borne illness from E. coli 0157:H7. The other major causes are crowded feedlots and industrial-size hamburger grinders. The stomachs and intestines of cattle, where the E. coli 0157:H7 live, are still removed by hand. This job takes about six months? practice to do well. But with high turnover and the high speed of the line, it? s not done well.

Twenty percent of cattle can have their guts spilled onto the carcasses being processed on the line, which can then contaminate many others (p. 203). This willful disregard for the consumer? s health is all done in the name of profits. But, because capitalism lives by the profit, for the profit, and of the profit, decades go by, Republicans then Democrats rule, but still little or nothing gets done. However, if not for the sake of profit, the whole meatpacking industry could be cleaned up in just six months, yes, just six months! This according to David M.

Theno, the man who cleaned up Jack in the Box after its outbreak of E. coli 0157:H7 in 1993 (p. 210). If there? s one big weakness in Fast Food Nation, its while correctly criticizing the Republican? s support for agribusiness, he seldom attacks the Democrats. Eric Schlosser acknowledges this himself in an afterword. ?In retrospect, I could have been more critical of the Clinton administration? s ties to agribusiness. Had I devoted more space to the poultry industry, for example, I would have examined the close links between Bill Clinton and the Tyson family?

(p. 277). Both the Democrats and Republicans are tools of big business. Only a system based on human need, and not on profit, can clean up our food supply and guarantee the well-being of workers. And that system is socialism! I strongly recommend that everyone who is for social justice read this book. It? s an eye-opener even for someone like me who? s worked in restaurants for 23 years. The article above was written by John Pottinger, and first appeared in the October issue of Socialist Action newspaper.Let’s be real, the idea of choosing fast food is an attractive option. The ease of driving to a pick-up window to grab a delicious meal for a few dollars in under a couple of minutes is so hard to resist. I mean, who wants to drive to the grocery store to buy ingredients that cost more than an item on the value menu? Who wants to prepare and spend time cooking when you could just wait a few minutes to have someone make you food? Worst of all, who wants to clean up after the mess you made so you can repeat the cycle over again? I could see why many Americans choose such an appealing option.

On the other hand, it appears that there are numerous consequences that people are too blind to notice. The entire experience about eating food among friends and families had been replaced by a rushed bite. It is to the point where people view fast food as an essential part of their habitual life. This leads to many problems like health and economic issues. America may have evolved into a fast food nation, or really a fat food nation. To this day, it seems that fast food is the “go-to” option because of its convenience, tastiness, and practicality. Unfortunately, the entire experience of eating food has transformed into a “routine…that is now taken for granted” (Schlosser 3).

I agree with Schlosser because many people disregard the traditions that food brings to the table. Friends and families come together to eat food and enjoy each other’s company. Yet people overlook it and choose to finish their food within minutes with no words exchanged to continue what they were doing before. I think that one of the main reasons is how fast paced our country has become, and how our eating habits have sped up. Families have changed the way they eat as the years have progressed.

Before, it was considered that “housewives would have a home-cooked meal ready for their husband and kids” (guest speaker, 11/20) when they arrived home. They would eat together and have conversations about anything on their minds. Those times have gradually dissolved when the workforce required wives to take on occupations. As of now, everyone is recommended to secure a job, thus are too busy to cook all the time for their families. The last thing a working mother wants to do when she comes home from an exhausting day of work is to prepare a troublesome meal for the family that is scarfed in seconds.

So how do they find a way to overcome their problems? They decide to drive to a bulding that serves a warm, tasty meal to bring back to their families just to satisfy their hunger to move on with their lives. A different scenario is where students are always rushed with jam-packed schedules filled with academics, sports, and extra-curricular interests. Many students do not have the spare time to cook meals in between their busy lives. On top of that, students’ energy levels tend to be depleted at the end of the day. Cooking takes too much time and energy, or even thinking of what to make.

This leads to the next convenient option: drive-thru restaurants. Nowadays, the essentialism of fast food has taken over in numerous American lives. Those with active agendas may view such fast food as “something as having universal validity rather than as being a social, ideological, or intellectual construct” (Rossiter 11/13) for practical reasons. Today’s hurried pace does not allow people the opportunity to eat leisurely with the company of others. Rather, the replacement of traditional food to fast food is the result of an intense schedule of work and school.

When fast food first appeared on the planet, there was a huge economic boom after World War II. Since fast food made a successful mark in history, “fast food was added to the Merriam- Webster dictionary in 1951. ” (Sena). As time progressed, there is no doubt that fast food is loved by not only Americans, but everyone globally. Modern society is always on the go, so grabbing a quick bite is always on demand. With that in mind, the rising of prices, due to economic recession, have changed the perception of many fast food owners. So how do they approach this obstacle?

It seems as though fast food franchises have focused on “high volume, low cost and high speed product” (Sena). In this day and age, many people “work for wages and use wages to pay for food” (Rossiter 9/4). Due to recession, there are many working class citizens who do spend their money on fast food because that is all they could afford. It is unfortunate because people are being diagnosed with many health problems since they lack the money to buy healthier products. Speaking of which, I think it is quite ironic that a cheeseburger costs just as much as broccoli.

Is it not ridiculous that healthy foods cost a lot more than value meals at restaurants? I never grasped that idea and I think that healthy foods should be cheaper than unhealthy junk food. If major fast food corporations drop the prices of healthier foods such as chicken wraps and grilled chicken salads with less fattening dressing and increase prices for the burgers and fries, health problems would be less of a concern. People would be able to eat a standard meal for an affordable price. Furthermore, if people ate healthier food, they would have more energy to be more productive in their jobs.

Maybe if fast food restaurants changed their items to healthier alternatives, such issues could be less of a concern. It is hard for me to say if the book effectively conveyed the messages that Eric Schlosser wanted to share because there could have been more evidence throughout the rest of the book. Fast Food Nation was great to read about the history of how the founders lived and how fast food shaped America. Since I grew up in Los Angeles, near Anaheim, it shocked me how that Carl Karcher described the city that had “palm trees and orange groves, and smelled the citrus in the air” (Schlosser 13).

If I had to describe Anaheim, I would think about the convention center, the Angel’s Stadium and of course, Disneyland; yes, this theme park is the “happiest place on Earth”, but not really like “heaven” (Schlosser 13). I found it quite interesting how fast food became a huge success after the invention of cars came up. It never crossed my mind that the creation of drive-in restaurants became such a great hit and helped the economy out incredibly. I also found this book interesting because of automobiles, this led to “the world’s first motel and the first drive-in bank.

” (Schlosser 17). Due to that, food stands introduced “curb service” which seemed like drive-ins became acceptable year-long. I had no idea that the McDonald brothers were the ones to start the Speedee Service System, thus starting the fast food nation. Nor did I know that they “employed only young men” (Schlosser 20) and that attracted families rather than hiring women which attracted teenage boys. What interested me the most was that young employed men attracted families rather than teenage girls. If employed women attracted boys, it would only make sense that employed men attracted females.

However, within the required pages of the book, I would say that the Schlosser could have done a better job to convey his messages. In the introduction, he stated his thoughts about how fast food affected America and how he would approach his thoughts. However, the first chapter went off topic and gave the audience a better understanding of the founding fathers of the biggest fast food joints in the world. I think that he should have referred to the impacts that fast food had on people. There was not much information about how fat food influenced the traditions of food or what happens behind the cash register.

He did say a little bit about the economic trends and how the Speedee Service System allowed more families from the working- class background could afford their products. I was hoping Schlosser would talk more about traditions and experiences about food and how it evolved today. I believe that he could have stated more evidence on how fast food impacted the lives of America in the present and cut out a lot of history. Sure, the information from the past helped me understand what was going on, but rather talking about the lives of the founders, more information about what was really inside the food behind the counters could have helped Schlosser’s message.

When I heard about this book, I assumed he would talk about how each item on the fast food menus were really created. I was looking forward to read about new ingredients that were injected and what livestock was raised and used to make the burgers. Also, Schlosser could have mentioned his opinions on solutions to these problems. By stating a few possible answers, he could have touched some reader’s hearts enough to make changes in their lives. It could have even helped society think twice about stuffing a Big Mac or Double-Double in their mouths.

On top of that, I anticipated something similar to the documentary “Super Size Me” in the sense that Schlosser would have conducted an experiment to shock his readers. Something like Morgan Spurlock’s social experiment would have opened my eyes even more about fast food and “the issue of rising of…corporate social responsibility. ” (Riley). By throwing in some appalling facts, it would have been more effective to the readers. Perhaps Schlosser could have one person eat any kind of fast food for a month and see if any drastic changes occurred. At the end of the day, I think it is up to the consumers to choose if they want to eat French fries or not.

They are the ones to decide if they should consume a Wendy’s triple stacker burger and know the consequences. America has more options than fast food, there are easy recipes to cook, make food in advance if a schedule is too busy, or buy in bulk to save money. Eric Schlosser may have enlightened his audience throughout the rest of the book, but he can only do so much to influence his readers.

Works Cited Riley, Jim. “CSR at the Movies – Supersize Me in 7 Minutes. ” Tutor2u. Tutor2u Limited, 20 Feb. 2011. Rossiter, Jaime. “Food & Nationalism/Ethnicity. ” Essentialism. San Diego State University, San Diego. 1 Dec. 2013. Lecture. Rossiter, Jaime. “Global Food Regime. ”

Geography of Food. San Diego State University, San Diego. 25 Nov. 2013. Lecture. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Sena, Matt. “Fast Food Industry Analysis 2013 – Cost & Trends. ” Fast Food Industry Analysis 2013. FranchiseHelp Holdings LLC, n. d. Web. 28 Nov. 2013. .Summary: All Americans effect the huge growth of fast food but adolescents play even more of a vital role in than the average consumer. Not only do teenagers consume fast food, but they work for it and steal from it because they are attracted to it the most. The fast food industry provides the easiest way for young people to get started and continue to succeed in our “Fast Food Nation. ” Our country loves fast food, there is speedy service with cheap tasty food in over one million restaurants world wide. Though we all love it, we do not like the stories behind it.

In 2004, Americans spent over 110 billion dollars on fast food, that’s more than higher education, computers, computer software and new cars combined (Scholosser, 3). Teenagers provide a huge role in the fast food industry. Teenagers work at these restaurants, eat at these restaurants, are objects of advertisements by these restaurants and steal from these restaurants more than any other age group. Ever since the age of three more than 75 percent of American children can recognize the face of Ronald McDonald.

Since our nation is currently being raised around fast food it is only inevitable that as children grow, they only become more of a part of it everyday. The average American child begins to work around the age of 16 doing low wage low labor jobs. At anytime a teenager can walk into any fast food restaurant and apply for a job. Fast food restaurants prefer to employ teenagers because they are easily trained, less expensive to tend to than adults and are easier to control. Also since most teenagers still live at home they can afford to work for wages too low to even support an adult.

“No other industry in the United States had a workforce so dominated by adolescents. About two-thirds of the nations fast food workers are under the age of twenty” (Scholosser, 68). Working in McDonalds is not difficult, but just tedious and long. Since most fast food restaurants are run my machines, it is up to these 17 year-old employs to push buttons and say commands. All Burger King wants is for things to get done faster, not how much effort is put into work, so teenagers feel working at Taco Bell or KFC won’t be as difficult as it will a strain.

Any teenager working behind the counter at any fast food restaurant is given less respect than animals at the pet store. .”.. she hates the job and is desperate to quit. Working at the counter she has to deal with rude remarks and complaints. She is often yelled at by strangers angry that their foods taking to long or that something is wrong with their order. One elderly woman threw a hamburger at her because there was too much mustard on it” (Scholosser, 81). Though rudeness is a downside to a fast food job, there are perks for kids who do not need a lot.

Many of the 200 dollar a week salary is used for teenage spending; clothes, nights out, cars and other desirable things. Teenagers run and continue the fast food work force every day, not because they have to but because it’s the best option available to them. Though we may not like the way the food is cooked or served; the way it tastes is still great. McDonalds makes a huge profit off of everything; soda fries and sandwiches all profit so largely, and teenagers are one of the most popular customers.

A medium soda in McDonalds is $1. 29, it cost McDonalds $4. 25 per gallon of soda syrup, only about 9 cents worth of syrup is used in a medium drink, giving McDonalds almost a 95% profit. Soda consumption among teenagers has doubled within the past 20 years, reaching an average of twelve ounces of soda a day per child. (Scholosser, 54). With French fries McDonalds buy them frozen for 30 cents a pound, then sells them reheated in oil for 6 dollars a pound, pure profit pulled from the hands of teenagers.

McDonalds makes billions upon billions of dollars annually by selling things for such a low price but really making the largest profit possible. Recently, fast food restaurants have become more attractive to armed robbers than a clothing store or gas station. Since fast food industries do almost all of their business in cash, others rely on credit card transactions. Robbery in fast food chains is not uncommon at all, even when most of it happens by their own employees, underage teenagers who are desperate for money.

Though most of these robberies occur early in the morning or late at night when few people are working. “The typical employee stole about $218 a year and according to industry studies, about two thirds of the robberies at fast food restaurants involve current or former employees. ” (Scholosser, 84). Employees have low pay, high turnover and know the restaurant, why not steal? McDonalds is already a billion dollar industry, many of the people think, its not going to hurt their business, they won’t even notice.

However these robberies have led to deaths and injuries, and make teenagers realize what horrible conditions they are working in. All Americans effect the huge growth of fast food but adolescents play even more of a vital role in than the average consumer. Not only do teenagers consume fast food, but they work for it and steal from it because they are attracted to it the most. The fast food industry provides the easiest way for young people to get started and continue to succeed in our “Fast Food Nation. “

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Fast Food Nation Essay

In Eric Schlosser’s book, “Fast Food Nation”, the author presents an in depth analysis of the fast food industry, from its origin of Southern California to its ubiquitous manifestation of today’s culture. Schlosser argues that the fast food industry has used its political influence as a way of circumventing issues of health and working conditions, while greatly increasing profits and expansion. The intent of Schlosser’s book is to impact the reader to stop and consider the consequences of eating at a McDonald’s or similar chain.

He expands upon his ideas in a series of broad and diverse ways such as criticizing schools that received payment for Coke machines and advertisements (53). He goes on to argue in chapter 4, “Success,” that the expansion of the fast food industry accelerated franchising, which can be beneficial for both the company that wishes to expand and for the business oriented person who doesn’t want to risk it alone. McDonald’s has become a real estate giant by leasing property to franchisees which, Schlosser argues, keeps franchisees fully under the control of the corporation because the lease can be terminated.

He points out what was once a step to becoming a millionaire is now at a 38. 1% failure rate (98). Schlosser’s view is successfully defended by his careful Pinedo 2 and precise analysis of the fast food industry, effective writing dialect, and his ability intertwine statistics with moral and sympathetic appeal. Schlosser’s book is written for the general population, to which he is conveying a message. One effective writing device that Schlosser uses in this chapter is appealing to the readers’ emotions effectively by creating a background for the individuals.

The reader becomes sympathetic to the fast food workers as one learns of their daily lives. Schlosser’s book is written for the general population which he is trying to convey his message to. He introduces the chapter with Matthew Kabong. The reader continues to learn about Kabong’s daily work routine as a Little Caesars delivery guy. “He earns the minimum wage? and on a good night he makes about fifty bucks” (91). He is a poverty-stricken optimist that wants to own a Radio Shack in the future as Schlosser points out. I can not help but to feel sympathetic to this young man’s current situation.

Schlosser intentionally build’s the character of Kabong by using bits of humor such as Kabong referring to his car as his office (92). This appeals to a broad audience who have held such jobs in the past and wish for better things for this individual. Schlosser builds a connection with the reader, instead of introducing the chapter with statistics and franchising information, he builds up the chapter and then introduces his points, which is a very important tool. Shortly after in the chapter, Schlosser introduces Dave Feamster, an ex-NHL player who became a Little Caesar’s franchisee.

We learn that a bone fracture at the base of his spine halted his career in the NHL. He vanished from the NHL without so much as Pinedo 3 a good-bye handshake (93). Feamster contacts an old friend and relative of Mike Hitch, company founder of Little Caesars. He buys a Little Caesars franchise with what little money he had left. We learn that his devotion to Little Caesars led him to a good income and a total of five Little Caesars restaurants. Again, Schlosser builds up the individual’s character. In this case, Dave Feamster was shown as a NHL star, who was unfairly dropped and soon had nothing.

He rose from nothing and made a new career. I sympathize with Feamster as he undergoes hardship and it builds a certain connection. Schlosser’s uses this connection to his advantage and is able to persuade me to listen more attentively to Schlosser’s message. He is able to capture the reader’s attention and then focus their attention subconsciously to his other points on franchising. Another effective writing tool is Schlosser’s in-depth information surrounding franchising and his powerful argument supported with statistics and reports.

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Towards the middle of the chapter after Schlosser captures our attention, we learn “three-quarters of the American companies that started selling franchises in 1983 had gone out of business by 1993. ” He backs up this claim with William Bates, a professor of economics at Wayne State University, “the franchise route to self-employment is associated with higher business failure rates and lower profits than independent business ownership” (98). I am persuaded to believe through his intellectual correspondents that franchising may not be the way to go and not a sure-fire way towards money.

He later points out a study conducted by the Heritage Foundation that found almost six hundred new fast food chains were launched in 1996 due to government-backed loans. He shows that according to the study the chain that benefited most from the loans was Subway, which had 109 of Pinedo 4 755 stores opened by government loans (102). In this case the reader is persuaded to believe a study that conducted by what appears to be an unbiased organization. Schlosser’s uses the emotions of the reader; in this case he wanted to create anger in the readers’ mind toward the fast food industry, particularly Subway.

We are led to believe we are paying for the opening of these fast food chains with our tax money. This creates an anger and resentment towards the fast food industry. Another example shown, “According to a 1995 investigation by Canada’s Financial Post, Subway’s whole system seems ? almost as geared to selling franchises as it is to selling sandwiches. ‘” It reports that the lowest investment to open a major fast food chain is Subway at $100,000, but they also take the most royalty at 8% (100).

This is a legitimate investigation shared by Schlosser to persuade the reader into seeing his view. Schlosser, in this part of the chapter, is conveying the message that the fast food giants are out only to expand and make money, and really care less about the franchisee. The general population cannot help but to take what these studies say for truth. Schlosser knows this and uses it effectively throughout the book. Another effective tool is the language incorporated in this chapter. He uses certain words to his advantage in persuading the reader to his view.

For instance, when talking about Pete Lowe, Schlosser describes him as “a latter-day entrepreneur, the greatest superstar salesperson of all time, who built a multinational outfit from scratch” (106). Schlosser uses a persuasive dialect to influence his readers and appear as an accredited source. He says earlier in the chapter when describing the city in which Kabong and Pinedo 5 Femster work, “Pueblo is the southernmost city along the Front Range? a town with steel mills that was never hip like Boulder, bustling like Denver, or aristocratic like Colorado Springs” (91).

Again, Schlosser aims at a certain view. He suggests to the reader that the town of Pueblo is sluggish and poverty-stricken. We follow Schlosser’s views as a credible source as one would not know what Pueblo was like without a prior visit. He describes the town and the people in it to complete the background of the chapter. Schlosser, later in the chapter, reinforces his views when describing poor fast food workers, “these fourteen fast food workers from Pueblo can almost reach out and touch the famous people” (105).

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Schlosser is indirectly reinforcing his earlier statement. In conclusion, Eric Schlosser’s book, “Fast Food Nation” writes an accomplished and thought-provoking book on the broad spectrum of effects the fast food industry has on today’s culture. Schlosser’s repetition, dialect, and persuasiveness, along with his ability to appeal to the reader’s emotions, provide a strong and successful argument. When backed up by research studies and investigations performed on the restaurants, Schlosser’s argument only becomes more strengthened.

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Fast Food Nation Essay

We all see the advertising and marketing for the big fast food chains such as, McDonald’s, Burger King and Wendy’s everywhere we go, it is hard to miss. A hefty majority of Americans continue to eat there a few times a week even though it is well-known this poor excuse for food is extremely unhealthy. It is just so convenient, they can be found everywhere, they have cheap prices, and the food tastes so good. It is a common misconception that these places are still acceptable to go to. Fast food has emerged into the most prominent symbol of American society, and that does not appear to be changing anytime soon.

The McDonalds Corporation has become a powerful symbol of America’s service economy, which is now responsible for 90 percent of the country’s new jobs. In 1968, McDonalds operated about one thousand restaurants. Today it has about thirty thousand restaurants worldwide and opens almost two thousand each year. An estimated one out of every eight workers in the United States has at some point been employed by McDonalds. The company annually hires about one million people, more than any other American Organization, public or private. (Schlosser 5).

As a nutritionist, this information absolutely baffles me. Something must be done to stop this vicious cycle. Fast food is remarkably unhealthy yet these chains just continue to expand and become more popular. McDonalds fries distinctive taste “does not stem from the type of potatoes that they buy, the technology that processes them, or the restaurant equipment that fries them… for decades McDonalds cooked its French fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow. ” (Schlosser 119). That explains the great taste.

However, in 1990, McDonalds switched to cooking the fries with pure vegetable oil due to criticism over the amount of cholesterol with the beef tallow. McDonalds needed a new way to get the same great taste so they added what they call on the ingredient list “natural flavor”. This term is just another name for man-made additives. That is the source of the great taste not only used for McDonald’s fries, but most of the processed foods we eat. “About 90 percent of the money that Americans spend on food is used to buy processed foods.

But the canning, freezing and dehydrating techniques used to process food destroy most of its flavor. ” (Schlosser 120). So instead these companies just add a bunch of man-made chemicals to this unnatural food so it tastes like the real stuff. The industry which makes these flavoring additives is very secretive. Fast food companies do not want the public to know that what they taste when they eat that food is actually just a bunch of chemicals we know little about. International Flavors and Fragrances is located in Dayton, New Jersey and they are the world’s largest company in this industry.

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McDonalds and other fast food corporations are great at marketing and advertising. Memory and smell are very closely linked. During childhood, people develop their likes and dislikes. They will remember happy times eating the fast food that tastes so good, and subconsciously be attached. Therefore, another technique these corporations use is to target children with items like “Happy Meals”. The taste and smell of this food will evoke those good memories and this partially explains why some people crave this food all the time and are such frequent customers.

Studies show that color also has a large effect on how taste is perceived. Fast food companies also use man-made additives to develop right color for the food. It is amazing how big of an impact all these additives have had on our whole society, when the majority of the population does not even know they exist. “The human craving for flavor has been a largely unacknowledged and unexamined force in history. For millennia royal empires have been built, unexplored lands traversed, and great religions and philosophies forever changed by the spice trade.

In 1492 Christopher Columbus set sail to find seasoning. Today the influence of flavor in the world marketplace is no less decisive. The rise and fall of corporate empires — of soft-drink companies, snack-food companies, and fast-food chains — is often determined by how their products taste. ” (Schlosser 123). After decades of researching and experimenting fast food companies have developed foods that will basically trick the customers into coming back. Nutritionally, these foods are absolutely horrible for us.

They mix all kinds of different chemicals and unhealthy ingredients to make exactly what people desire. I certainly agree with Schlosser’s opinions on the issue. These fast food companies are just going to keep expanding and becoming more popular too, unless something is done about this very soon. McDonalds alone already has about thirty thousand restaurants worldwide and is expanding very rapidly. The public must become aware of this information, avoid the temptation and make smarter choices. Works Cited Schlosser, Eric. Fast Food Nation. Boston, Ma: HarperCollins Publishers, July, 2005.

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Fast Food Nation Essay

In recent decades, the shift of eating practices has changed considerably due to the overwhelming popularity of fast food. Mirriam Webster’s Dictionary defines fast food “relating to, or specializing in food that can be prepared and served quickly” and is also supported with “little consideration given to quality or significance. ” The readiness of these meals allows consumers to go about other matters, thus becoming a desirable option when time is under question.

While there are many benefits to fast foods, awareness of consumption of such foods is alerting health professionals as unhealthy practices are directly linked to obesity and diseases like diabetes. In recent years there are reports of people filing lawsuits against fast food corporations claiming the diseases developed to be the result of the consumption of their foods. The corporations are so encompassing that to say their influence bear no responsibility is fallacious, but ultimately, it is the individual who is to blame for her or his poor decisions.

More and more research is indicating that North America’s obesity crisis can’t be blamed entirely on too much fast food. According to the Journal of the American Medical Association, approximately one-third of Americans are obese. There are several culprits to this alarming increase such as lack of exercise, failure to research nutrition information, and modality of convenience. Author of the book, “Fast Food Nation”, Eric Schlosser states the expenditure on fast food annually by Americans, has increased from six billion to 110 billion dollars in the span of approximately three decades.

Schlosser correlates the increase of consumption to increase of Americans becoming obese. As mentioned earlier, fast food availability is only one aspect of the poor health epidemic. There are not enough valid grounds to prove the increase of obesity and diseases such as diabetes. The employees of the tobacco industry are not slipping cigarettes into the pockets of civilians forcibly. Similarly, these fast food corporations despite their sophisticated marketing are not completely directing individuals to consume their foods.

Individuals have the freedom of choice and should be aware that their choices may lead to consequences. Works Cited “Fast-food. ” Merriam-Webster. Merriam-Webster, n. d. Web. 23 July 2012. . Flegal KM, Carroll MD, Kit BK, Ogden CL. Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010. JAMA. 2012;307(5):491-497. doi:10. 1001/jama. 2012. 39. “Why Did Obesity Increase So Much in America? ” LIVESTRONG. COM. N. p. , n. d. Web. 23 July 2012. .In his essay, “Fast Food Nation” Eric Schlosser condemns the impact of fast food on human health and American economy. Schlosser detests the fast food chain because it causes thousands of independent business to come to an end. As a result, unemployment plays a major role among these small scale businessmen. In addition it creates social differences among the people due to food market being captured by fast food chain.

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In order to attain a monopoly and dominate the fast food industry, they employ low paid and unskilled work force which is a threat to the public and migrant farm workers. Every citizen has the right to know the ingredients being used in the food so they can avoid the deleterious effects of the fast food on their health. His assertion, “introduction of deadly pathogens” states the risk encountered by small children who are the future generation of the modern world ( 392).

Addition of harmful chemicals to increase the taste and aroma of food leads to chronic diseases like cancer, stroke and heart diseases. Furthermore Schlosser’s fear about the fast food being a social problem and turning out to be a threat to the American economy is the pinnacle of this essay. Small scale farms and full-time farmers are in the risk of losing their livelihood with the emergence of the fast food industry.

He also points out the inability of the Government to eliminate the lethal meat which paves its way into the fast food industry and pose health problems. Then he moves onto the consumers and asserts that, “Even the anticipation of consumer anger has prompted McDonald’s to demand changes from its suppliers,” – this reveals that the consumers should be provoked and created an awareness about the ins and outs of the food they are eating (396).

The insight of the author about the fast food industry builds up in a gradual process and finally reiterates the need for the public to take immediate action and cease the use of fast food as their regular food and search for other healthy options like simple and healthy cooking which would help them retain a hale and a healthy life. Saying no to the fast food makes the fast food industry to rethink their formula of safe food and saves our precious life as well as the future generation. Let’s think about it.

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